Santa Monica Seafood (Hayward Location)

Santa Monica Seafood

2347 Lincoln Ave, Hayward, CA 94545
Seafood and seafood products manufacturing (NAICS 311710)

DART 59.88 4 recordable cases · 11 avg employees · 13,361 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 15.1× the industry median.

This establishment: 59.88
Industry median (Fish and marine animal oils processing, n=121): 3.96

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases0 Restricted-duty / transferred cases4 Other recordable cases0 Total recordable cases4 Days lost to injury0

Injury rates (per 100 FTE-year, OSHA standard)

DART rate59.88 (days away + restricted/transferred) DAFW rate0.00 (days away from work only) Total recordable rate (TRIR)59.88 (all OSHA-recordable cases) Annual average employees11 Total hours worked13,361
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology