Tyrone

Clemens Food Group, LLC

118 Poorman St, Tyrone, PA 16686
Meat products canning (except baby, pet food, poultry) made from purchased carcasses (NAICS 311612)

DART 7.89 19 recordable cases · 197 avg employees · 481,468 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.7× the industry median.

This establishment: 7.89
Industry median (Beef, primal and sub-primal cuts, made from purchased carcasses, n=375): 2.91

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases16 Restricted-duty / transferred cases3 Other recordable cases0 Total recordable cases19 Days lost to injury173

Injury rates (per 100 FTE-year, OSHA standard)

DART rate7.89 (days away + restricted/transferred) DAFW rate6.65 (days away from work only) Total recordable rate (TRIR)7.89 (all OSHA-recordable cases) Annual average employees197 Total hours worked481,468
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology