King Arthur Baking Co., Inc. - Merlin

King Arthur Baking Co., Inc.

117 Billings Farm Road, White River Junction, VT 5001
Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour (NAICS 311824)

DART 27.14 10 recordable cases · 45 avg employees · 73,686 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 10.0× the industry median.

This establishment: 27.14
Industry median (Batters, prepared, made from purchased flour, n=76): 2.71

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases5 Restricted-duty / transferred cases5 Other recordable cases0 Total recordable cases10 Days lost to injury79

Injury rates (per 100 FTE-year, OSHA standard)

DART rate27.14 (days away + restricted/transferred) DAFW rate13.57 (days away from work only) Total recordable rate (TRIR)27.14 (all OSHA-recordable cases) Annual average employees45 Total hours worked73,686
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology