Foodservice Omaha - 0574

6720 N 9th Street, Omaha, NE 68112
424410 (NAICS 424410)

DART 6.16 19 recordable cases · 203 avg employees · 422,253 hours worked

This establishment vs. the industry

The DART rate at this establishment is near the industry median.

This establishment: 6.16
Industry median (General-line groceries merchant wholesalers, n=990): 5.51

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases11 Restricted-duty / transferred cases2 Other recordable cases6 Total recordable cases19 Days lost to injury465

Injury rates (per 100 FTE-year, OSHA standard)

DART rate6.16 (days away + restricted/transferred) DAFW rate5.21 (days away from work only) Total recordable rate (TRIR)9.00 (all OSHA-recordable cases) Annual average employees203 Total hours worked422,253
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology